Elitism won’t hold back the food revolution
With interest in the sociology of food increasing, Geoff Andrews explains how assumptions of ‘fine dining’ are being disrupted Read More
Materials and devices of the public
Noortje Marres and Javier Lezaun highlight a recent special section of Economy and Society exploring the composition of (materially entangled) publics, while also looking at the potential for intersections with consumer market studies Read More
